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LOCATION: Recipes >> Rice >> Risotto 21

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ONION RISOTTO

1 Tbs butter
1 1/4 cups rice
1 pkt French Onion Soup
2 1/2 cups warm water
1 tsp mixed dried herbs
100g mushrooms
1-2 Tbs parsley

Heat butter in a medium saucepan. Add rice. Cook over a low heat,
stirring, for 2-3 mins. Combine soup mix and water. Stir into
the rice. Add mixed herbs and mushrooms. Bring to the boil, then
cover and cook over very low heat for 15-20 mins. or until rice is
tender. Stir in parsley. Serve with meat and fish dishes.

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