LOCATION: Recipes >> Rice >> Risotto 21
|
 |
|
Risotto 21
|
|
|
|
ONION RISOTTO
1 Tbs butter
1 1/4 cups rice
1 pkt French Onion Soup
2 1/2 cups warm water
1 tsp mixed dried herbs
100g mushrooms
1-2 Tbs parsley
Heat butter in a medium saucepan. Add rice. Cook over a low heat,
stirring, for 2-3 mins. Combine soup mix and water. Stir into
the rice. Add mixed herbs and mushrooms. Bring to the boil, then
cover and cook over very low heat for 15-20 mins. or until rice is
tender. Stir in parsley. Serve with meat and fish dishes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
