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LOCATION: Recipes >> Rice >> Spanish Rice 01

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Spanish Rice

1 cup rice
1 tsp. oil
1/4 cup chopped green pepper, onion
1-1/2 to 2 cups of water
2-3 cloves of garlic
1 small can tomato sauce
cumino, cilantro, salt, and pepper to taste

Start by frying the rice in the oil with the garlic, green pepper,
and onion. You'll want to use low heat, frying the rice until it
takes on a less translucent, whitish appearance. Then add the
water and tomato sauce and bring the whole thing to a boil, adding
the spices to taste as you go. After it comes to a boil, reduce
the heat and cover. You'll have tasty rice in just twenty minutes
or so.

If you want this to be more than just a side dish, you can add
cooked chicken, pork, or beef and serve a plate of it as a meal.

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