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LOCATION: Recipes >> Rice >> Spanish Rice 02

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Spanish Rice

1 tbsp. lard
1 cup rice
1/2 tomato chopped
1/4 onion, chopped
1/4 bell pepper, chopped
1/2 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. garlic powder
2 tbsp. tomato puree
2 1/2 cups chicken stock

Melt the lard in a 2-quart saucepan over medium heat. Add the rice
and brown lightly, stirring constantly. Add the tomato, onion and
bell pepper and saute until tender. Add the remaining ingredients
and bring to the boil. Cover, reduce heat, and simmer for 20 mins.
or until all the liquid is absorbed.

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