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LOCATION: Recipes >> Rice >> Spanish Rice 19

Print this Recipe    Spanish Rice 19

Easy Spanish Rice

1 large onion chopped
3 Tbsp olive oil
1 large garlic clove smashed
1 1/2 cups raw long grain rice
28 oz can crushed tomatoes with liquid
1 1/2 cups boiling water or chicken broth
salt and pepper, to taste
1 cup chopped green bell pepper, optional
1 small can mushrooms, drained

In a saucepan over medium heat, heat oil and cook onion and bell
pepper until wilted and soft and then briefly garlic. Stir in raw
rice and cook and stir until rice gets a pale tan color. Add
tomatoes with liquid, the boiling water or stock and bring to a
boil, Cover and simmer until rice has absorbed the liquid and is
tender, adding more liquid if needed. Stir in mushrooms if desired.
When tender, fluff with fork and serve. Serves 6

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