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LOCATION: Recipes >> Rice >> Spanish Rice 22

Print this Recipe    Spanish Rice 22

Spanish Rice
Yield: 6 Servings

1 c uncooked long grain rice
2 T diced bell pepper
1 t dried parsley flakes
2 cloves garlic, minced
3/4 t salt
4 T oil
3 T diced onion
3 oz tomato paste
2 1/2 c cold water

Lightly brown rice in oil over medium heat, stirring constantly.
Add bell pepper and onion and saute' five minutes more, stirring
often. Remove from heat; add parsley, tomato paste and garlic.
Stir well and then add water and salt. Heat mixture to boiling,
cover tightly and simmer 20 to 30 minutes or until liquid is
absorbed. Remove from heat and let steam 10 minutes before serving.

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