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LOCATION: Recipes >> Rice >> Spanish Rice 24

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Spanish Rice

3 servings quick-cooking brown rice
1/2 cup tomato sauce
1 scallion, chopped
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. oregano
1/2 cup peas
salt and pepper to taste

Cook the rice according to the directions on the box, replacing
1/2 cup of the water with tomato sauce, and stirring in the scallions
and seasonings. When the rice is done, stir in the peas. Season to
taste with salt and pepper.

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