
LOCATION: Recipes >> Rice >> Spanish Rice 24
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Spanish Rice 24
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Spanish Rice 3 servings quick-cooking brown rice 1/2 cup tomato sauce 1 scallion, chopped 1/2 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. oregano 1/2 cup peas salt and pepper to taste Cook the rice according to the directions on the box, replacing 1/2 cup of the water with tomato sauce, and stirring in the scallions and seasonings. When the rice is done, stir in the peas. Season to taste with salt and pepper.
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