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LOCATION: Recipes >> Rice >> Spanish Rice 25

Print this Recipe    Spanish Rice 25

Spanish Rice
Serves 6

1/2 cup onion, diced
1/2 tsp paprika
1/2 cup celery, diced
1 cup rice, uncooked
1/4 cup butter, clarified
1/2 cup tomato juice
1/2 cup tomato, ripe, diced
2 cups water
1 bay leaf

Saute onion and celery in butter until tender. Add tomato, bay
leaf, paprika, and rice and saute 2 to 3 minutes. Do not brown
rice. Add tomato juice and water and bring to a boil. Reduce heat
and cover pan. Simmer for 20 to 25 minutes, or until rice is tender
and water has been absorbed.

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