Rice: Spanish Rice 25 by Recipe Cottage

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	Spanish Rice 25

		Spanish Rice Serves 6 1/2 cup onion, diced 1/2 tsp paprika 1/2 cup celery, diced 1 cup rice, uncooked 1/4 cup butter, clarified 1/2 cup tomato juice 1/2 cup tomato, ripe, diced 2 cups water 1 bay leaf Saute onion and celery in butter until tender. Add tomato, bay leaf, paprika, and rice and saute 2 to 3 minutes. Do not brown rice. Add tomato juice and water and bring to a boil. Reduce heat and cover pan. Simmer for 20 to 25 minutes, or until rice is tender and water has been absorbed.