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LOCATION: Recipes >> Rice >> Spanish Rice 26

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SPANISH RICE

2 tablespoons vegetable oil
1 cup uncooked regular long grain rice
1 medium onion, chopped (1 cup)
2 1/2 cups water
1 1/2 teaspoons salt
3/4 teaspoons chili powder
1/8 teaspoon garlic powder
1 small green pepper , chopped (1/2 cup)
8-ounce can tomato sauce (not pasta sauce)

Heat oil in 10-inch skillet over medium heat. Cook rice and onion
in oil about 5 minutes, stirring frequently, until rice is golden
brown and onion is tender. Stir in remaining ingredients. Heat to
boiling; reduce heat to low. Cover and simmer about 30 minutes,
stirring occasionally, until rice is tender.

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