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LOCATION: Recipes >> Rice >> Spanish Rice 31

Print this Recipe    Spanish Rice 31

Oven Baked Spanish Riced

2 1/2 Tbsp. butter
1 1/2 Tbsp. chopped onion
1 cup long grain white rice
2 drops Tabasco sauce
1 1/2 cups tomato juice
1/2 bay leaf
salt and pepper to taste

Preheat oven to 425 F. In a heavy saucepan, melt butter and saute
onions until soft. Add rice and stir 30 seconds.

Add tomato juice, tabasco, bay leaf and salt and pepper.Bring to
a boil.

Transfer everything to an oven proof casserole dish with a lid,
cover and bake in oven 20 mins. When done, fluff rice with a fork.

Notes:

If you own any Corning or glass casserole dishes with glass lids
you will not have to transfer the rice, as they can go from stove
top to oven.

Add in any other spices or veg. your recipe calls for before placing
in the oven. I would add chopped tomatoes at the very end though
because they will add to the moisture and could make the rice mushy.

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