LOCATION: Recipes >> Rice >> Spinach Rice
|
 |
|
Spinach Rice
|
|
|
|
Spinach-Rice Casserole
4 cups cooked brown rice
2 lbs raw, chopped spinach
1 cup chopped ohnion
2 cloves minced garlic
3 Tablespoons butter
4 beaten eggs
1 cup milk
1.5 cups grated cheddar
1/4 cup chopped parsley
2 Tablespoons tamari sauce
1/2 teaspoon salt, or to taste
a few dashes each nutmeg, cayenne
1/4 cup sunflower seeds
paprika
Saute onions and garlic with salt in butter. When onions are soft,
add spinach. Cook approximately 2 minutes.
Combine with all ingredients except sunflower seeds and paprika.
Spread into buttered casserole and sprinkle sunflower seeds and
paprika on top.
Bake covered 35 minutes at 350 degrees.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
