LOCATION: Recipes >> Rice >> Steamed Rice 01
|
 |
|
Steamed Rice 01
|
|
|
|
Basmati Rice
serves 3-4 people
300g (10 1/2 oz) Basmati rice
550 mls (1 pint) cold water
1/2 teaspoon salt (if you want)
Put the rice and cold water - with the salt if used - into a large
saucepan with a well-fitting lid. Bring to the boil, turn down
the heat and simmer for 10 minutes, then take the pan off the heat
and leave it to stand for 5 more minutes, all without taking the
lid off! Fluff the rice gently with a fork before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
