LOCATION: Recipes >> Rice >> Steamed Rice 03
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Steamed Rice 03
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BOILED RICE
1 cup long grain rice
2 cups water
Wash and drain the rice. Cook in boiling water for 5 minutes,
stirring occasionally to prevent sticking.
Reduce the heat to simmering, cover the pan and cook for 20 minutes
or until all the water has been absorbed and the grains are quite
separate.
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