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Print this Recipe    Stirfry Wild Rice

Stir-Fry Wild Rice
Serves 6

2 cup chicken broth
1 cup wild rice
1/4 cup sesame oil
1/2 cup chopped bok choy
1 tbs. chopped garlic
1 tbs. chopped fresh ginger
1/4 cup julienned red bell pepper
1/4 cup diced poblano chili (about 1 chili)
1/4 cup bean sprouts
1/4 cup chopped scallions
2 tbs. hoisin sauce
2 tbs. chopped fresh cilantro
1 tsp. lime juice

In a medium saucepot over medium-low heat, combine the chicken
broth and wild rice. Cover and cook 20 min., or until tender. Remove
from heat and let rest 10 min. Heat the sesame oil in a wok. When
hot, add the bok choy and stir-fry 15 sec. Add the garlic and
ginger and stir-fry 15 sec. more. Add the red pepper, poblano
chili, bean sprouts and scallions; stir. Add the wild rice and
stir. Season with hoisin sauce, cilantro and lime juice. Serve
immediately.

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