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LOCATION: Recipes >> Rice >> Sushi Rice 01

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Sushi Rice

2 cups Japanese white rice
2 1/2 cups water
1/3 cup mirin
3 Tablespoons rice vinegar
1/2 teaspoon salt

Gently rinse the rice a couple of times until the water is clear.
Drain it in a colander for half an hour. Place the rice and water
in a heavy pot covered tightly with a lid. Cook over medium-high
heat for 10 minutes until steam escapes the lid. Immediately turn
the heat to low and cook for 10 - 15 minutes, until all the water
has been absorbed. Remove from the heat and let the rice stand,
covered, for 10 minutes.

In the meantime, heat the mirin, vinegar, and salt in a small
saucepan until the salt is dissolved.

Put the cooked rice in a large mixing bowl. While vigorously
fanning the rice to cool it (newspapers or a small electric fan is
useful, not to mention a friend), slowly stir in the mirin mixture.
Continue stirring and fanning until the rice is cool.

Makes 4 cups

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