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LOCATION: Recipes >> Rice >> Sushi Rice 03

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Sushi Rice

3 cups (uncooked) short/medium grain rice (Hinode Calrose)
3 cups + 3 T water

6 T rice vinegar
3 T sugar
1/2 T salt

Wash rice until water runs clear. Drain rice. Bring rice & water
to boil, turn down heat and steam covered for 15 minutes. Remove
from heat, cover rice with cloth and recover pot. Allow to finish
steaming for 15 minutes.

Mix vinegar, sugar, salt (heat and stir and let cool--or don't heat
at all, just stir well and let it sit to dissolve the sugar)

When the rice is done steaming, gently fluff it with a wooden
spatula or spoon and transfer to a bowl (a nice wooden one meant
for sushi rice is nice, but we don't have one)

Pour rice vinegar mixture over the hot rice and fan the rice as
you gently fluff it and mix in the seasoning mixture. Keep fanning
to quickly cool the rice and remove excess moisture.

Keep rice covered and at room temperature.

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