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Print this Recipe    Tomato Gravy Rice

Tomato Gravy and Rice

28 oz can crushed tomatoes
1/2 cup onions, chopped
4 slices of bacon
1/4 cup green peppers
3 tablespoons flour
salt
pepper

Fry bacon in frying pan until done but not crisp, cut into pieces.
Add onions and green peppers, saute until soft. Add tomatoes and
simmer 20 minutes. Salt and pepper to taste. Mix flour with enough
water to make a smooth paste. Add this to the other ingredients
stirring constantly until thickened. Serve over rice. Serves 4-6.
You can omit the bacon and use any meat available (sausage, ham,
etc.), or you can substitute 2 or 3 tablespoons butter.

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