LOCATION: Recipes >> Rice >> Vermouth 01
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Vermouth 01
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Vermouth Rice
Yield: 6 Servings
1/4 cup butter
2 cup rice
1/2 cup dry vermouth
3 cup chicken broth
Melt the butter (or margarine). Add the rice and cook in butter
until translucent. Add the vermouth, let cook and bubble for 5
minutes, stirring. Add the broth (bouillon, soup starter, broth).
Stir and bring to a boil. Cook covered, simmering for 13-15 minutes.
We sometimes add pearl onions for a variation.
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