LOCATION: Recipes >> Rice >> Yellow Rice 01
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Yellow Rice 01
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Indian Yellow Rice
(4 servings)
3 tablespoons ghee
1 md onion, chopped
1/2 ts turmeric
2 bay leaves
4 cloves
4 black peppercorns
2 1-inch cinnmaon sticks
2 black cardamom pods
2 cup brown rice, presoaked
3/4 cup water
3 tablespoons green peas
1 ts salt
pinch saffron
Heat ghee in a skillet. Saute onion over a medium heat till golden.
Reserve some of the onion for garnishing later.
Add turmeric to the skillet. Stir and heat briefly. Add the rest
of the spices in order. Mix well.
Add the rice and stir a few times. Pour over water, stir and bring
to a boil. Reduce heat, mix in peas and salt, cover and cook for
10 to 15 minutes. Sprinkle with saffron and reserved sauted onion.
Serve hot.
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