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LOCATION: Recipes >> Rice >> You can make a extremely simple item thats almost

Print this Recipe    You can make a extremely simple item thats almost

the uncompromising part of a south Indian meal.

Dadhyonam (yoghurt rice)

Ingredients:
Rice very well cooked
almost to paste (add more four cups
water while cooking it)


yoghurt (thich or watery doesn't matter) 2-3 cups
Cilantro finely chopped 1-cup
green chillis finely chopped 1/8 cup
ginger finely chopped 1/8 cup
black mustard 1-2 teaspoons
Heeng 1/4 teaspoon
salt to taste
milk if the yoghurt is very sour

Mash the rice very well adding yoghurt little by little
into paste of yoghurt and rice. Add salt and hing and
continue to mix. Add the ginger and green chilli and
mix the stuff switching the stove off.

In a small vessel add two tea spoons of oil and
crackle a the mustard on heat. then
add this to the paste and add the cilantro and
mix.

Serve it immediately or refrigerate it for about an hour
and serve.

Don't mix the yoghurt in hot steaming rice. wait for
it to cool.

srikanth

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