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Print this Recipe    2 avocados

2 tablespoons lemon or lime juice
1 1/2 tablespoons onion -- chopped fine
1 garlic clove -- crushed
4 ounces green chiles -- diced
1 teaspoon salt
1 tomato, peeled -- chopped

Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep it's color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad.

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