LOCATION: Recipes >> Salad Dressings >> Avocado 03
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Avocado 03
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Avocado Salad Dressing
Yields 1 Cup
1 ripe avocado
1 tsp Dijon mustard
1 Tbls lemon juice
Salt
1 Tbls white wine vinegar
pepper
2 tsp mild salsa
Cut the avocado in half. Remove the pit. Peel. Put the avocado
pulp in a food processor along with the lemon juice, vinegar, salsa
and mustard. Blend to a smooth, creamy texture. Season with salt
and pepper. Scoop into a storage jar. Chill before serving. Stir
to blend before serving.
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