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LOCATION: Recipes >> Salad Dressings >> Blue Cheese 21

Print this Recipe    Blue Cheese 21

Bleu Cheese Dressing

1/2 cup, (3-4 oz) crumbled blue cheese
2 tablespoons red wine vinegar
1/4 cup heavy cream
Salt to taste, if desired
Freshly ground pepper

Put the cheese in a bowl and mash to a paste with a fork.

Add the vinegar and beat with a wire shisk until blended. Continue
beating with whisk while adding the cream. Add salt and pepper to
taste.

Yield: about 3/4 Cup

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