LOCATION: Recipes >> Salad Dressings >> Blue Cheese 21
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Blue Cheese 21
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Bleu Cheese Dressing
1/2 cup, (3-4 oz) crumbled blue cheese
2 tablespoons red wine vinegar
1/4 cup heavy cream
Salt to taste, if desired
Freshly ground pepper
Put the cheese in a bowl and mash to a paste with a fork.
Add the vinegar and beat with a wire shisk until blended. Continue
beating with whisk while adding the cream. Add salt and pepper to
taste.
Yield: about 3/4 Cup
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