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RANCH-STYLE BUTTER MILK DRESSING

1 cup buttermilk
1/3 cup light mayonnaise
2 tbsp chopped fresh parsley
1 clove garlic, minced
1/2 tsp granulated sugar
1/2 tsp dried dill weed
1/4 tsp dry mustard

Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley,
garlic, sugar, dillweed, mustard and pepper. Cover and refrigerated
for up to 4 days. Makes 1-1/3 cups

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