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RANCH-STYLE BUTTER MILK DRESSING
1 cup buttermilk 1/3 cup light mayonnaise 2 tbsp chopped fresh parsley 1 clove garlic, minced 1/2 tsp granulated sugar 1/2 tsp dried dill weed 1/4 tsp dry mustard
Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, sugar, dillweed, mustard and pepper. Cover and refrigerated for up to 4 days. Makes 1-1/3 cups
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