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Buttermilk Salad Dressing

1/2 cup buttermilk
3 tablespoons reduced fat salad dressing
1 tablespoon white wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Dijon mustard
1/4 teaspoon minced garlic
Dash fresh-ground black pepper

Combine all the ingredients in a food processor or in a blender.
Process or blend until smooth. Refrigerate an hour or so before
using. Makes about 1/4 cup.

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