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Buttermilk-Herb Dressing

1 cup buttermilk
1 tablespoon prepared mustard
1 teaspoon minced onion
1/8 teaspoon dried dill weed
2 teaspoons finely chopped parsley or 1 teaspoon dried parsley flakes
freshly ground black pepper

Combine all ingredients in a jar, cover tightly and shake to blend.
Chill overnight or for several hours. Shake well before serving.
Can be stored in refrigerator, tightly covered, about one week.
This is a very thin dressing; may add mayonnaise or yogurt for a
thicker consistency.

Yield: 1 cup.

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