SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Salad Dressings >> Caesar 04    Caesar 04 Low Fat Caesar Dressing Yield - 1 1/2 cups 1/2 c buttermilk 1/2 c nonfat plain yogurt 1/4 c parmesan cheese, freshly grated, about 3/4-oz 1/4 c lemon juice, fresh 2 shallots, chopped 3 cl garlic, minced 3 anchovy filets, drained, minced 2 ts lemon peel, grated 1 t fresh oregano, chopped ds Worcestershire sauce (generous dash) Combine all ingredients in blender and blend until creamy. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temp before using). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.