LOCATION: Recipes >> Salad Dressings >> Caesar 06
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Caesar 06
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Caesar Salad Dressing
3 egg yolks, beaten
3 Tbsp prepared mustard
10 cloves garlic
2 anchovy filets
6 capers
1 1/2 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano leaves
15 drops Tabasco sauce
15 drops Worcestershire sauce
olive oil
5 Tbsp white vinegar
Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly
until mixture thickens and is the consistency of mayonnaise. Add
vinegar and blend Spoom into a glass jar, cover, refrigerate up to
a week, using as needed. For Caesar Salad, tear romaine lettuce
into bite sized pieces. Toss with dressing then add freshly grated
parmesan cheese, croutons and fried bacon bits to taste. Toss and
serve.
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