Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Dressings >> Caesar 06

Print this Recipe    Caesar 06

Caesar Salad Dressing

3 egg yolks, beaten
3 Tbsp prepared mustard
10 cloves garlic
2 anchovy filets
6 capers
1 1/2 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano leaves
15 drops Tabasco sauce
15 drops Worcestershire sauce
olive oil
5 Tbsp white vinegar

Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly
until mixture thickens and is the consistency of mayonnaise. Add
vinegar and blend Spoom into a glass jar, cover, refrigerate up to
a week, using as needed. For Caesar Salad, tear romaine lettuce
into bite sized pieces. Toss with dressing then add freshly grated
parmesan cheese, croutons and fried bacon bits to taste. Toss and
serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.