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Print this Recipe    Caesar 09

Caesar Salad Dressing

1 cup vegetable oil
2-3 Tbsp crumbled feta cheese
1 tsp. dijon mustard
3-4 cloves garlic finely minced
6 anchovy fillets, finely minced
1 tsp. Worcestershire sauce
1/2 cup freshly grated Parmesan cheese
2-3 Tbsp fresh lemon juice or to taste
Salt and freshly ground pepper to taste

Combine all ingredients in a food processor or blender and process
for about 1 minute. (This process can also be done with a whisk in
a bowl but the blender method is best). Taste and adjust the
seasonings. Makes about 1 1/2 cups and must be kept in the
refrigerator for up to 5 days. This is great over romaine lettuce
and homemade croutons.

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