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SEARCH RECIPES: LOCATION: Recipes >> Salad Dressings >> Carrot Ginger    Carrot Ginger Japanese Carrot Dressing: 1 small carrot, shredded 2 tablespoons mirin 2 tablespoons rice vinegar and/or cider vinegar 1 tablespoon soy sauce 1/2 tsp dark sesame oil 1 tablespoon grated fresh ginger root 1/4 cake silken tofu (about 3 ounces) 2 carrots, grated, optional fresh ginger, grated, optional Blend all ingredients in a blender. well and will keep for a few days. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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