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CHRYSANTHEMUM SALAD DRESSING

1/2 cup young chrysanthemum leaves or tips
2 green onions, including some of the tops, sliced
1/2 tsp. crumbled dried basil or 2 Tbs. minced fresh basil
1/4 tsp. grated lemon peel
1/3 cup lemon juice
1 tsp. each sugar and salt
1/4 tsp. freshly ground pepper
1 tsp. capers, drained
2 med. sized cloves garlic
1 egg
1 1/2 cups salad oil

Place chrysanthemum leaves and other ingredients in blender. Blend
until smooth, slowing pour in oil. Turn motor on and off to
incorporated all of oil. Chill, covered in refrigerator. Makes
2 1/2 cups.

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