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Cottage-Herb Dressing

1 tablespoon milk
12 ounce carton cottage cheese
1 teaspoon lemon juice
1 small slice of onion
3 radishes; halved
1 teaspoon mixed salad herbs
1 parsley sprig
1/4 teaspoon salt

Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the
cottage cheese mixture and blend until all of the vegetables are
chopped. Chill before Makes 1 1/2 cups.

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Cottage Herb Salad Dressing, June 28, 2006 - 09:27 AM
Reviewer: Susan Goff from Ft. Wayne Indiana
My hard to please husband commented on the tastiness of this recipe before being prompted. We have recently started making our own salad dressings. We use our new "Bullet" small applicance for making and it is sooo very quick and easy. Yummy

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