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LOCATION: Recipes >> Salad Dressings >> Cranberry Vinaigrette 02

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Cranberry Port Vinaigrette

1 cup tawny port
1 cup fresh cranberries
3 shallots, minced
1/2 almond or olive oil
1/4 cup balsamic vinegar
1 Tbsp honey
salt
pepper

Cut all the cranberries in half. Simmer the cranberries and shallots
in the port until the cranberries are very tender and the port is
reduced to about 2-3 tablesspoons.. Add remaining ingredients.
Pour it into a bottle and shake vigorously. Taste it and add more
honey or vinegar as needed for best flavor balance.

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