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LOCATION: Recipes >> Salad Dressings >> Dijon Salad Dressing

Print this Recipe    Dijon Salad Dressing

4 tablespoon Dijon Mustard
3 tablespoon red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 to 2 cloves garlic
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
1 tablespoon grated onion
12 tablespoons oil

Combine mustard and vinegar in blender. Add remaining ingredients,
except oil. Whirl until blended. With blender running, add oil,
one tablespoon at a time. Chill. Keep several weeks. Use on salad
greens. Yields 1-1/4 cups

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