LOCATION: Recipes >> Salad Dressings >> French 13
|
 |
|
French 13
|
|
|
|
Tomato Soup French Dressing
1 large onion
1/2 cup sugar
3/4 cup cidar vinegar
1/2 tsp. salt
1 tsp. horseradish
1 tsp. paprika
1 cup vegetable oil
10 3/4 oz. can tomato soup
Finely chop onion. Place all ingredients in a mixing bowl and
blend well with a wire whip or you may mix all ingredients in the
blender on low after you have chopped the onions. It will have an
orange-creamy texture when done in the blender and a more chunky-reddish
look when done in the bowl by hand.
Note: I cook 1 lb. sliced carrots until almost tender and mix 1/2
cup fresh diced green pepper and mix with 1 cup of the dressing.
Refridgerate overnight for a very tasty side dish.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
