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LOCATION: Recipes >> Salad Dressings >> Fruit Salad 02

Print this Recipe    Fruit Salad 02

FRUIT SALAD DRESSING

2 eggs, beaten light
1 Tbs. flour
2/3 cup sugar
Juice of 1 lemon
Juice of 1 orange
1 cup pineapple juice

Combine eggs, flour and sugar. Add fruit juices and mix, cook in
double boiler stirring constantly until thick. Cool. Store the
fruit base in in glass in refrigerator for up to 2 weeks.

When you are ready to add the dressing to your fruit salad, fold
in one cup of whipped cream to the fruit base.

This is good on chopped apple salad with walnuts and chopped celery
or on any assortment of mixed fruits.

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