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LOCATION: Recipes >> Salad Dressings >> Ginger 02

Print this Recipe    Ginger 02

Japanese Salad Dressing

1 oz piece fresh gingerroot
1 small onion
1 1/2 c vegetable oil
1/2 c rice vinegar
3/4 c soy sauce
3 t tomato paste
1/4 of a lemon (juice only)
1 garlic clove, peeled
3/4 c water

Soak gingerroot in cold water for a few minutes to make it easier
to peel. Put peeled gingerroot and all other ingredients in a
blender or food processor and blend until smooth. Refrigerate.

This makes about 3-1/2 to 4 c of dressing.

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