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Ginger Dressing

3 tbsp. minced fresh carrot
3 tbsp. minced fresh ginger
2 tbsp. finely chopped lemon (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2-3/4 cup water
1 medium yellow onion, chopped (about 1 cup)
2 tbsp. ketchup

Assemble all ingredients in a blender. Blend until emulsified
and moderately smooth. Stir again right before serving.

Makes a scant quart.

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