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Ginger Carrot Dressing

1/2 cup shredded carrot
2 Tbsp mirin
2 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp fresh grated gingerroot or to taste
1/2 tsp. dark sesame oil (optional)
3 oz silken tofu (optional)

Whirl in blender until smooth.

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