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Ginger saled dressing
1-inch piece ginger, peeled and minced 2 large shallots, minced 1/4 cup rice wine vinegar 1 cup extra-virgin olive oil juice of 2 limes 2 tablespoons soy sauce 2 tablespoons dark sesame oil salt freshly ground pepper
Combine the ginger, shallots, vinegar, olive oil. lime juice and soy sauce in a small bowl. Whisking vigorously, add the sesame oil, salt and pepper to taste. Just before serving add 1 bunch cilantro or Italian parsley, roughly chopped.
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