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LOCATION: Recipes >> Salad Dressings >> Ginger 10

Print this Recipe    Ginger 10

Ginger Dressing
Makes about 1 1/2 cups.

2 T ginger, fresh, peeled and coarsely chopped
2 T dijon mustard
2 tsp. hoisin sauce
1 T balsamic vinegar
1 T soy sauce, light
cayenne pepper, to taste
1 T sherry
2 T sesame oil
1/4 c oil

Blend ingredients in blender or processor.

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