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LOCATION: Recipes >> Salad Dressings >> Creamy Herb Dressing

Print this Recipe    Creamy Herb Dressing

1 cup plain fat-free yogurt
1/4 cup fat-free mayonnaise
3/4 cup fat-free buttermilk
2 T. chopped green onions
1 T. chopped fresh parsley
1/2 t. dried dill weed
1/2 t. Worcestershire sauce
1/4 t. salt
1 clove garlic, finely chopped
Dash of freshly ground pepper

Mix all ingredients by hand or using a blender or food processor.
Cover and refrigerate. Makes about 2 cups.

2 T contains 15 calories, no fat or cholesterol.

I tried this, substituting fat free yogurt for buttermilk, added a
little water to thin it a bit, and added more dill than it called for
and it was very very good. And, oh, so guilt-free.

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