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Herb Vinaigrette

1/4 cup red wine vinegar
1/4 cup chopped fresh basil
2 tbsp dry red wine
1 tbsp fresh lemon juice
1 tbsp minced shallots
1 tbsp chopped chives
1 tbsp chopped fresh parsley
1 1/2 tsp dry mustard
1 1/2 tsp sugar
1 garlic clove, minced
1 cup olive oil

Whisk together first 10 ingredients. Gradually whisk in oil.
Season to taste w/ salt & pepper. Drizzle over lettuce quarters
with feta or roquefort cheese.

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