LOCATION: Recipes >> Salad Dressings >> Honey Mustard 04
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Honey Mustard 04
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Honey Dijon Salad Dressing
9 shallots; finely minced
1 bunch fresh sage; roughly chopped
1 cup honey
1 cup Dijon mustard
4 cups extra-virgin olive oil
1/4 cup balsamic vinegar
Whisk all ingredients except oil together in large bowl until
blended well. Add oil in steady stream, whisking continuously
until emulsified.
Serve on a salad of mixed baby greens, sprinkled with walnuts and
crumbled gorganzola.
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