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Print this Recipe    Honey Poppyseed

Honey-Poppy Seed Salad Dressing

1 cup honey
1 teaspoon dry mustard
1 teaspoon paprika
2 teaspoons poppy seeds
5 teaspoons vinegar
1 teaspoon lemon juice
1 teaspoon grated onion, if desired
1 cup oil

In blender or with electric mixer, blend together all ingredients
except the oil. Gradually add oil, beating constantly until mixture
thickens. Store in covered jar in refrigerator.

Yield: 2 cups.

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