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LOCATION: Recipes >> Salad Dressings >> Hot Bacon 03

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Hot Bacon Dressing

2 slices bacon
2 T sugar
2 t cornstarch
1/3 c cider vinegar or lemon juice
1/3 c water
1 t soy or Worcestershire sauce
1/4 t pepper

Cook bacon in small skillet until crisp. Drain on paper towels,
reserving 1 tbsp drippings in skillet. Stir in sugar and cornstarch;
add remaining dressing ingredients. Cook until mixture boils and
thickens, stirring constantly. Set aside; cool slightly. Crumble
cooked bacon and stir into mixture, or simply add the crumbled
bacon to your salad itself. Pour hot dressing over mild salad
vegetables such as spinach, zucchini, and mushrooms. Toss to coat,
and serve immediately. Enough to coat 6 (1/2 cup) servings of salad.

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