LOCATION: Recipes >> Salad Dressings >> Hot Bacon 04
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Hot Bacon 04
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Warm Bacon Dressing for Spinach Salad
5 slices bacon, cooked until crisp & then crumbled
1/3 cup Spanish (red) onion (finely chopped)
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
1/2 to 1 teaspoon honey
1 or 2 hard boiled eggs, chopped coarsely
salt & pepper to taste
1 tablespoon olive oil
Combine spinach, potatoes and mushrooms in salad bowl. Cook onion
until translucent, in olive oil. Combine cornstarch, apple juice
and cider vinegar together until well mixed, then add to skillet
with onion and heat until boiling. While boiling continue to stir
until mixture thickens slightly. Stir in honey. Pour hot dressing
over spinach mixture and mix in well. Add boiled egg and bacon and
toss thoroughly. Season to taste with salt and pepper.
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