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Print this Recipe    Hot Bacon 05

Hot Bacon Dressing

2 oz bacon grease
1/4 lb red onion; diced fine
2 c water
1/2 c honey
1/2 c red wine vinegar
2 tb Dijon mustard
1 1/2 tb cornstarch
1 tb tabasco, optional

Place the bacon grease in a saucepan over medium-high heat. Add
the onions and saute until the onions start to blacken. While the
onions are carmelizing, in a mixing bowl place the water, honey
and red wine vinegar. Using a wire whisk, mix the ingredients
well. Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir together
with a rubber spatula. Add the water, vinegar, pepper, honey and
cornstarch to the mustard and onions and mix. Continue stirring
until mix thickens and comes to a boil. Remove from heat and store
in refigerator until needed.

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