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Indian Salad Dressing
2 yolks from 2 hard boiled eggs
3/4 tsp salt
1/2 tsp powdered sugar
1/4 tsp paprika
dash of cayenne pepper
dash of white pepper
1 Tbsp lemon juice
2 Tbsp vinegar (salad)
1/2 cups of olive oil
1 Tbsp finely chopped red pepper
1 Tbsp finely chopped green pepper
1 Tbsp cubed pickled beets
1 tsp finely chopped parsley
Force the yolks through a strainer. In a canning jar, add the
crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon
juice, and olive oil. Shake until mixed well. Add remaining
ingredients and shake again. Refrigerate until chilled.
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Indian 01