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LOCATION: Recipes >> Salad Dressings >> Salad Dressing

Print this Recipe    Salad Dressing

1 1/2 cups Bottled Italian dressing
2 Tbsp. Parmesan, grated
2 Tbsp. Sugar or equivalent
1 large Raw egg, or egg beaters, or 2 Tbsp. Mayonnaise

Blend in blender on high speed 1/2 minute or until smooth. Pour
this mixture into the top of a double boiler and add 1/4 c oil.
Stir gently with a whisk over gently boiling water until it begins
to thicken and egg is completely cooked. Chill several hours or
overnight before using. If the dressing is too thick, add more
Italian dressing as needed.

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