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LOCATION: Recipes >> Salad Dressings >> Italian 02

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Italian Salad Dressing

1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2-1/2 Tbsp grater Romano cheese
2 Tbsp dry pectin
2 Tbsp beaten egg or egg substitute
1 1/4 tsp. salt
1 tsp lemon juice 1/2 tsp. minced garlic
1/2 tsp. dried parsley flakes
pinch of dried oregano
pinch of crushed red pepper flakes

Combine all of the ingredients with a mixer on medium speed or in
a blender on low speed for 30 seconds. chill at least 1 hour.
Serve over mixed greens or use as a marinade. Yields: 1 1/2 cups.

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